Selling Food to Ontario Online Workshop Series
Organized in collaboration with community organizations, these workshops are catered to the needs of local farmers and food entrepreneurs. Workshop topics include: Market Channel Opportunities, Consumer Trends, Costing & Pricing, Getting on the Retail Shelf, and Local Resource Panel. Workshops are intended to provide information that is often challenging for food entrepreneurs to navigate.
There are 4 online workshops available:
Tuesday - September 13, - Market Channel Opportunities
Tuesday - September 20 - The Business of Bees: Costing and Pricing
Tuesday - September 27 - Consumer Trends and Marketing Approaches
Tuesday - October 4 - Getting it on the Shelf
The sessions run from 7:00pm – 8:30pm, online via zoom and are completely free. You can attend one or all.